Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
2-Isopropyl-4-methyl thiazole
Cas 15679-13-7
Vanillin propylene glycol acetal
Cas 68527-74-2
Natural Butyl Butyryl Lactate
Cas 7492-70-8
Natural 2-Methyltetrahydrofuran-3-one
Cas 3188-00-9
Patchouli Oil
Cas 8014-09-3
Natural Delta Decalactone
Cas 705-86-2
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
Cooler 170
Cas WS-170
Methyl Cedryl Ketone
Cas 32388-55-9
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
Natural Gamma Nonalactone
Cas 104-61-0
Ethyl Fenugreck Lactone
Cas 698-10-2
4S-(+)-Dodecalactone
Cas 69830-91-7
Natural Beta Ionone
Cas 14901-07-6
Spearmint Oil
Cas 8008-79-5
L-Carvone
Cas 6485-40-1
Wintergreen Oil Natural
Cas 68917-75-9
Propyl Isobutyrate
Cas 644-49-5
Ethy Acetoacetate
Cas 141-97-9
Tiglic Acid
Cas 80-59-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]