Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
4S-(-)-Undecalactone
Cas 74568-05-1
6-Methyl Coumarin
Cas 92-48-8
Isobutyl Propionate
Cas 540-42-1
Celestolide
Cas 13171-00-1
Eugenyl Phenyl Acetate
Cas 10402-33-2
L-Menthol 1-(or 2-)-Propylene Glycol Carbonate
Cas 156329-82-2
Raspberry Ketone
Cas 5471-51-2
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
Natural Gamma Nonalactone
Cas 104-61-0
Natural Delta Dodecalactone
Cas 16429-21-3
Ethylene glycol diethyl ether
Cas 629-14-1
Natural Anisyl Acetone
Cas 104-20-1
Hexyl Benzoate
Cas 6789-88-4
Geranyl Butyrate
Cas 106-29-6
Natural Ethyl Cinnamate
Cas 103-36-6
trans-2-Hexenal diethyl acetal
Cas 67746-30-9
2-Isobutyl thiazole
Cas 18640-74-9
Diethylene glycol methyl ethyl ether
Cas 1002-67-1
Diethyl Sebacate
Cas 110-40-7
Cassia Oil
Cas 8007-80-5
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]