Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Acetaldehyde diethyl acetal
Cas 105-57-7
Methyl Isoeugenol
Cas 93-16-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Ethyl vanillin propylene glycol acetal
Cas 68527-76-4
Natural Cinnamic Acid
Cas 621-82-9
Myrac Aldehyde
Cas 37677-14-8
trans-3-Hexenoic acid
Cas 1577-18-0
1-Octen-3-ol
Cas 3391-86-4
Natural 2-Hydroxycinnamic Acid
Cas 614-60-8
Butyl Isobutyrate
Cas 97-87-0
Phenethyl Propionate
Cas 122-70-3
trans-2-Hexenal propylene glycol acetal
Cas 94089-21-1
Natural 2-Heptanone
Cas 110-43-0
Vat Orange 7
Cas 4424-06-0
Cooler 23(WS-23)
Cas 51115-67-4
Menthol(L-Menthol)
Cas 2216-51-5
Alpha Pinene
Cas 80-56-8
Natural 2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Natural Linalyl Acetate
Cas 115-95-7
Wintergreen Oil Natural
Cas 68917-75-9
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]