Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Star Anise Oil
Cas 8007-70-3,84650-59-9
Phenoxyethyl Isobutyrate
Cas 103-60-6
Clary Sage Oil
Cas 8016-63-5
Natural Gamma Tridecalactone
Cas 2305-05-7
Geranyl Acetone
Cas 689-67-8
Inositol
Cas 87-89-8
Diethylene glycol dibutyl ether
Cas 112-73-2
Cooler 23(WS-23)
Cas 51115-67-4
cis-3-Hexenyl Lactate
Cas 61931-81-5
Rosalin
Cas 90-17-5
Geranyl Isobutyrate
Cas 2345-26-8
Heliotropin(Piperonal)
Cas 120-57-0
Acesulfame-K
Cas 55589-62-3,33665-90-6
Tangerine Oil,Coldpressed
Cas 8008-31-9
Allyl 3,5,5-Trimeth Hexanoate
Cas 68132-80-9
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
4-Methyl-5-vinylthiazole
Cas 1759-28-0
Propyl Propionate
Cas 106-36-5
2,2-Dimethyl-3-(3-Methylphenyl)Propanol
Cas 103694-68-4
Natural Soy. Furanone
Cas 27538-09-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]