Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Diethylene glycol diethyl ether
Cas 112-36-7
Galaxolide
Cas 1222-05-5
Figovert
Cas 81782-77-6
Acetaldehyde diethyl acetal
Cas 105-57-7
Natural Anisyl Acetate
Cas 104-21-2
trans-2-Hexenal diethyl acetal
Cas 67746-30-9
Menthol(L-Menthol)
Cas 2216-51-5
4S-(-)-Undecalactone
Cas 74568-05-1
Natural Gamma Octalactone
Cas 104-50-7
Natural Furyl Methyl Ketone
Cas 1192-62-7
Natural Butyric Acid
Cas 107-92-6
Fraistone
Cas 6290-17-1
Natural Ethy Acetoacetate
Cas 141-97-9
Natural Pyruvic Acid
Cas 127-17-3
Natural Rhodinyl Acetate
Cas 141-11-7
2-Ethylfuran
Cas 3208-16-0
Natural Ethyl Formate
Cas 109-94-4
Tonalide
Cas 21145-77-7,1506-02-1
2-Methylbutyl Hexanoate
Cas 2601-13-0
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]