Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Methyl Gammadecanolactone
Cas 7011-83-8,124099-86-1
Delta Octadecalactone
Cas 1227-51-6
Beta Ionone
Cas 14901-07-6
trans-2-Hexenal diethyl acetal
Cas 18433-93-7
Roseate
Cas 50816-18-7
2-Phenoxyethyl Alcohol
Cas 122-99-6
Amyl Butyrate
Cas 540-18-1
Natural Vanillin Acetate
Cas 881-68-5
Natural 6-Methyl-5-Hepten-2-one
Cas 110-93-0
Natural Gamma Valerolactone
Cas 108-29-2
Natural 2-Heptanone
Cas 110-43-0
Natural 3-Methyl-Gamma-Decalactone
Cas 67663-01-8
Natural Furanone
Cas 3658-77-3
Linalyl isobutyrate
Cas 78-35-3
Natural Ethyl 3-Hydroxyhexanoate
Cas 2305-25-1
Tangerine Oil,Coldpressed
Cas 8008-31-9
Sodium Cyclamate
Cas 139-05-9,68476-78-8
Natural Cinnamyl Acetate
Cas 103-54-8
Iso E Super
Cas 54464-57-2
Benzyl Octanoate
Cas 10276-85-4
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]