Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Alpha Campholenic Aldehyde
Cas 4501-58-0
Natural Delta Dodecalactone
Cas 16429-21-3
Natural Ethyl 3-Hydroxyhexanoate
Cas 2305-25-1
Patchouli Oil
Cas 8014-09-3
Ethyl Cyclopentenolone
Cas 21835-01-8
Vat Orange 7
Cas 4424-06-0
Natural 6-Methyl-5-Hepten-2-one
Cas 110-93-0
Delta Nonalactone
Cas 3301-94-8
Diethylene glycol dibutyl ether
Cas 112-73-2
Menthone 1,2-Glycerol Ketal
Cas 63187-91-7
Phenyl Ethyl Alcohol
Cas 60-12-8
Spearmint Oil
Cas 8008-79-5
Natural Acetoin Acetate
Cas 4906-24-5
Natural Propionic Acid
Cas 79-09-4
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
2,5-Dimethyl Pyrazine
Cas 123-32-0
IRIS ROOT SLICE(PALLIDA)
Cas Iris Root
Vanillin
Cas 121-33-5
2-Acetyl-2-Thiazoline
Cas 29926-41-8
Dihydroterpinyl Acetate
Cas 58985-18-5
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]