Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
Diethyl Succinate
Cas 106-65-0
GAMMA HEXALACTONE
Cas 695-06-7
Linalool
Cas 78-70-6
Neroline Yara Yara
Cas 93-04-9
Natural Anisyl Acetone
Cas 104-20-1
Ethyl vanillin propylene glycol acetal
Cas 68527-76-4
Natural Benzoic Acid
Cas 65-85-0
Ethyl Vanillin
Cas 121-32-4
Menthyl Acetate
Cas 2623-23-6
Natural beta-Ionone
Cas 79-77-6
Isobutyl Phenylacetate
Cas 102-13-6
L-Menthyl Methyl Ether
Cas 1565-76-0
Ethyl Hexanoate(Ethyl Caproate)
Cas 123-66-0
Natural 2-Heptanone
Cas 110-43-0
2-Methylbutyl acetate
Cas 53496-15-4
2,2-Dimethyl-3-(3-Methylphenyl)Propanol
Cas 103694-68-4
Natural 2-Pentanone
Cas 107-87-9
Amyl 2-Methyl Butyrate
Cas 68039-26-9
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]