CA
Wholesale CA, China Factory Price
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Camphor Powder Natural
Cas 464-49-3
Diethylene Glycol Mono Ethyl Ether
Cas 111-90-0
Geranyl Butyrate
Cas 106-29-6
Triethyl Citrate
Cas 77-93-0
Benzaldehyde
Cas 100-52-7
1,4,5,8-Naphthalenetracarboxylic Acid
Cas 128-97-2
Natural Gamma Undecalactone
Cas 104-67-6
WinTrust: Aroma chemicals:
Butyl Butyryl Lactate
Cas 7492-70-8
Melon Valerate
Cas 39255-32-8
Potassium Sorbate
Cas 590-00-1
Violiff
Cas 87731-18-8
Tangerine Oil,Coldpressed
Cas 8008-31-9
Cooler 23(WS-23)
Cas 51115-67-4
Fraistone
Cas 6290-17-1
Geranyl Phenylacetate
Cas 102-22-7
Vanillin propylene glycol acetal
Cas 68527-74-2
Dihydrocarveol
Cas 619-01-2
Neroline Yara Yara
Cas 93-04-9
Isoeugenyl Acetate
Cas 93-29-8
Gamma-Decalactone
Cas 706-14-9
Cyclogalbanate
Cas 68901-15-5
Ethyl 2,4-Decadienoate
Cas 3025-30-7
Geranyl Formate
Cas 105-86-2
Natural Butyric Acid
Cas 107-92-6
Cinnamic Aldehyde
Cas 104-55-2
Diethyl Sebacate
Cas 110-40-7
Cedryl Methyl Ether(Cedramber)
Cas 19870-74-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]