CA
Wholesale CA, China Factory Price
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Camphor Powder Natural
Cas 464-49-3
Diethylene Glycol Mono Ethyl Ether
Cas 111-90-0
Geranyl Butyrate
Cas 106-29-6
Triethyl Citrate
Cas 77-93-0
Benzaldehyde
Cas 100-52-7
1,4,5,8-Naphthalenetracarboxylic Acid
Cas 128-97-2
Natural Gamma Undecalactone
Cas 104-67-6
WinTrust: Aroma chemicals:
Sulfurol
Cas 137-00-8
Potassium Sorbate
Cas 590-00-1
Ethyl Palmitate
Cas 628-97-7
Natural Butyl Butyryl Lactate
Cas 7492-70-8
Methyl Cinnamate
Cas 103-26-4
Natural Propionic Acid
Cas 79-09-4
Vanillin
Cas 121-33-5
Iso Bornyl Acetate
Cas 125-12-2
Methyl Gammadecanolactone
Cas 7011-83-8,124099-86-1
Natural Anisyl Acetone
Cas 104-20-1
Star Anise Oil
Cas 8007-70-3,84650-59-9
4S-(-)-Undecalactone
Cas 74568-05-1
4-Methyl Cyclohexanone
Cas 589-92-4
Ginger Oil
Cas 8007-08-7
Methyl Cyclopentenolone
Cas 80-71-7
2,3,5-Trimethyl Pyrazine
Cas 14667-55-1
Triethyl Citrate
Cas 77-93-0
Chicory. Furanone
Cas 19322-27-1
Natural 1-Penten-3-ol
Cas 616-25-1
Diallyl sulfide
Cas 592-88-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]
